Viking outdoor grill – Viking Range Corporation expanded its success in professional quality appliances market for outdoor cooking elements. Viking outdoor grills added to its range in 1997, with crockery and kitchen stainless steel surfaces. According to the manufacturer, Each piece of equipment will last longer and maintain correct operation when cared for and cleaned properly. Clean burners and porcelain grill after each use to ensure proper performance. Porcelain and stainless steel light in March when scraped aggressively with a sanding block or cleansing surfactant. Follow the manufacturer’s cleaning instructions for a less invasive method.
How to clean a Viking outdoor grill, close the grill. Turn the knob on the front of the grill to high. The heat cooks debris off the burners. Let the grill heat for 5 minutes. Open the grill top. Place a bowl of water next to the grill. Since the grill stays on, keep the bowl away from the heat source and carry a furnace or oven glove. Turn each knob to off. The surface is still hot for a short time. Scrub porcelain grate with a grill brush, dip it in the bowl often with water to remove debris.
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After that to clean a Viking outdoor grill, prepare a solution of liquid detergent and warm water. Mix it in a bucket or tray large enough to grate. Remove porcelain grate and taste plates. Test the grid. After 15 minutes, gently scrape the grill with a soft cloth. Wipe the excess fat from the surface of the burners with a soft cloth. Remove the grate and plate of soapy water. Scrub gently with a scouring pad. Wipe the knobs and painted parts with a soft cloth or sponge dipped in mild detergent. Polish with a soft clean cloth.